2020-2021 Curling League Registration is as easy as 1-2-3!
The deadline to register is October 1, 2020, so please do this today.
Step 1: Download and print this form (one form per team, filled out by Skip)
Step 2: Complete and sign the form
Step 3: Email pictures of page 1 and page 6 your completed form to This email address is being protected from spambots. You need JavaScript enabled to view it., or mail your form to the club Attn: Curling Manager
If you prefer, you may also call the club office to register for this season at (218) 727-1851.
Note: We will not be doing online registration this year as COVID interrupted the project to configure our new registration system.
More Registration Info:
- Upon registration, contact information needs to be updated in the DCC website's Member's Only area in order for the DCC to keep you up to date on club happenings and news.
- Leagues will remain at their existing time slots. If time slots need to be changed based upon registration numbers, you will be notified of that revision.
- It is strongly suggested that teams register respecting the established league formats (mixed, women’s, and men’s) however all leagues will be “Open” incase team numbers are down.
- Number of teams per league and the league maybe adjusted depending on the interest at registration
- It is the goal of the DCC to get as many people curling as safely as possible
- Skips can register their team’s roster by downloading and completing this form on the website, then emailing the form to This email address is being protected from spambots. You need JavaScript enabled to view it., or calling the club office at (218) 727-1851.
- All dues and league fees must be paid at the DCC office prior to first night of curling.
- If dues are not paid, you will not be allowed to curl until your dues are paid.
- No refunds will be dispersed due to club closure.
- There will be no “Learn to Curl” clinics for the start of the season
- The Friends & Family league on Sunday will be raised to $200.00 per team.
More COVID Info: